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As adventurous young men the three Giesen brothers travelled the world settling in New Zealand, agreeing that Marlborough was the ideal place to grow grapes. From their first vintage the Giesen brothers created great wines and so the world fell in love with Giesen Estate Marlborough Sauvignon Blanc. The brothers are always looking for something new and now craft an extensive range of wines so they offer something for every occasion. When work is done, the three brothers love getting together with family and friends; sharing a meal, enjoying a wine and celebrating another day. They invite you to do the same.

Kaiser Brothers Brewery – craft beers inspired by a centuries-old Bavarian family recipe brewed in Christchurch the Kiwi way.
Just like those made in Bavaria using the original 1862 brew recipe, Kaiser Brothers Brewery beers are made honestly for flavour and taste. Starting with Canterbury’s artisan water we add the finest South Island ingredients.
Kaiser Brothers Brewery isn’t over the top, confusing or pretentious. Even with our Bavarian heritage Kaiser Brothers Brewery beers are Kiwi-as, we craft them to be confident in a genuine down-to-earth, full-flavoured Kiwi way.
Kaiser Brothers Brewery great beer – drink it and thank us later!

Lillet is a premium aperitif created in 1872 and prepared in the wine cellars of Podensac, a small village south of Bordeaux. Lillet comes from a subtle blend of wine and fruit infusions prepared by the cellar master using methods passed down since the 19th century.

From humble beginnings in a Christchurch garage in 1987, Kathmandu has grown into an iconic outdoor brand synonymous with adventure, innovation and passion.

Dedicated to sustainable practices and positive social impact we are guided by our principles and beliefs. Our goal is to inspire and enable you to live your dreams of travel and adventure – where is your next adventure taking you?

Häagen-Dazs has been making ice cream since 1961. Our founder, Reuben Mattus' vision was to make the best ice cream in the world using high quality, carefully selected ingredients. Reuben, believed that if you were going to indulge in ice cream, it should be a real and fulfilling experience rather than the ‘cold and sweet stuff’ of his time.